Made with 34% milk chocolate infuse with hazelnut gianduja paste and milk chocolate ganache and piped in to a Belgian dark chocolate, topped with crushed hazelnuts. Best enjoyed within 2 weeks of delivery.
Gluten Free.
Made with 34% milk chocolate infuse with hazelnut gianduja paste and milk chocolate ganache and piped in to a Belgian dark chocolate, topped with crushed hazelnuts. Best enjoyed within 2 weeks of delivery.
Gluten Free.